Bahamas Cruise

Day 61 (4/6) – Cambridge Cay

We started out the day with coffee and then dinghied over to talk with new friends we met last evening at the anchorage social hour. They are cruising on a venerable Kady Krogan 42’ and gave us a great tour of their boat. Paula brought biscuits in thanks for their hospitality in inviting us to come over. We had a great chat, talking about places we’ve been, helpful bits of travel information that each couple has discovered, and our boats. Theirs has gorgeous interior and exterior teak. The Captain is re-varnishing the latter, and we commiserated about the labor it entails.  The first mate passed on to Paula a bag of magazines that are being passed from boating friend to boating friend. They will be traveling north as well, so we are likely to see them quite a bit and further develop a friendship.

Next, snorkeling! The bit of snorkeling we did yesterday was wonderful for us, but we had no idea of the treat we would have today. There are multiple snorkeling spots around here. Two of special interest are a downed Piper Cub airplane, and a semi-enclosed area called “The Aquarium”. We were lucky enough to have another one of our mooring field neighbors invite us along to go with him. His wife doesn’t snorkel, and he’d rather not do it alone. He has tons of experience, in such far-flung places as Australia and Hawaii, and a much more robust dinghy for the 1.5 mile trip to the site. His dinghy has a glass bottom!

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Don’t know when this plane crashed, but it was right at the perfect snorkel depth.

At the airplane, we tied the dinghy to a mooring ball, and off we went! Our companion gave helpful advice, and pointed out features of interest. After about 45 minutes, we all piled back in the dinghy and went to “The Aquarium.” Aptly named, there were striking and varied stands of healthy coral, yellow snapper, sergeant major fish, tiny blue, brown and yellow fish that Paula thinks were tetras, and some triggerfish in multiple hues. Our friend showed us some Christmas tree coral, and tube worms. Their filmy appendices would wave in the water until he snapped his fingers in front of the creature. Then they would withdraw in an instant in a startle reflex.

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These coral heads were beautiful and made even more so by the little blue fish swimming all around.
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There were all shapes and varieties of healthy coral here.
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The “Aquarium” was spectacular. The fish were vibrant and seemed to enjoy the human company.
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Some of the underwater views included both abundant coral and lots of striped fish. The combined colors were amazing.
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You could swim over the same place numerous times and always see different colors depending on how the sun was shinning above the surface at that moment.

The sergeant major fish seemed to know exactly what arms were. They swam all around us, and when we kept our arms behind us, they would float very near our goggles and look at us. When we swam with arms forward, or held beside our heads, they kept out of arm’s length reach.

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Some of these guys just wanted to come over and talk.
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Look at the colorful nose on this guy.

Paula did touch a little brown tetra-looking fish, by accident. It darted away and shot her a look over its “shoulder”.

Before we knew it, almost two hours had gone by, and we were starting to feel a little cold. The water is about 73 degrees, which is refreshing, but can feel cool after a while.

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Paula in mid-dive.
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Tom, not nearly as graceful a swimmer as Paula, still looks like he is inside an aquarium.

We dinghied back, after taking a detour to see a beach and lagoon, very shallow, with transparent water. A ray swam ahead of our little boat.

Once back, we rinsed off, and Paula started to prepare some pasta and vegetable sausage sauce to take to a potluck we’d been invited to on the sailboat of our snorkeling friend and his wife. Also attending were a couple from Norway who have sailed all over the globe. The dinner was incredible. We had taboule with mint, pork chops braised with sauerkraut, green beans almandine, fresh baked bread, dried mushrooms, mashed potatoes, the pasta, and peach cobbler for dessert. The conversation spanned a million topics, from boating, to conditions in Cuba, the minimalist vs. technologically-aided approach to sailing, trends in music, the Santa Claus figure in different cultures, grandchildren and children, eating at the Waffle House, and on and on. We left feeling we had made four new friends.

Tomorrow, we are being picked up at 7:45am to snorkel some caves. Can’t wait.

6 Responses

  1. That parrot fish was looking right at you! So beautiful! I love that you guys are having such wonderful experiences!

  2. You must include in your next provisioning SQUEEZE CHEESE. We would take it when snorkeling and the fish would suckle right off the tip. They loved it. We are so glad you are having this opportunity to experience the wonders of Mother Earth and Neptune’s World. The friends you meet make the experience so much more enriching.

    1. We will definitely try the cheese next time. They have done a really nice job here with policing and maintaining the Land and Sea Park. It’s a big area (22 miles long) and is the only place in the Exumas that we’ve seen anything resembling law enforcement.

      We’ve had a really nice stretch of weather here the last 3 days and it continues to look good for next week. Hopefully the winter winds are finally fading into the background.

    1. Thanks K! This is one of those islands where the only way to get here is with a cruising boat. No little airport or services of any kind here, just the natural beauty. About 1.5 miles away is a private island owned by Johnny Depp. When the Jolly Roger is flying above the house, he’s on the island.

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